Nutrition · per 100 g

Energy	126 kcal
Fat	4.7 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	10.6 g
Sugars	0.88 g
Added sugars	0 g
Fiber	1.8 g
Protein	10.3 g
Salt	0.57 g
Sodium	226 mg
Potassium	465 mg
Calcium	38.2 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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