Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 6.5 g |
| Saturated fat | 2.4 g |
| Trans fat | 0.29 g |
| Cholesterol | 16.2 mg |
| Carbs | 18.2 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Fiber | 3.2 g |
| Protein | 9.7 g |
| Salt | 0.54 g |
| Sodium | 215 mg |
| Potassium | 371 mg |
| Calcium | 82.4 mg |
| Iron | 1.8 mg |
| Vitamin D | 4710 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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