Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 1.7 g |
| Cholesterol | 50.7 mg |
| Carbs | 3.4 g |
| Protein | 84.5 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
| Potassium | 372 mg |
| Calcium | 304 mg |
| Iron | 0.68 mg |
| Magnesium | 84.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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