Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 1.7 g |
| Cholesterol | 51.2 mg |
| Carbs | 3.4 g |
| Protein | 85.3 g |
| Salt | 0.56 g |
| Sodium | 222 mg |
| Potassium | 375 mg |
| Calcium | 307 mg |
| Iron | 0.68 mg |
| Magnesium | 85.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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