potato bread

ts ingred ents 52.1% , MAN 24.0% , pouced iron 12.0% , thiam ne monon thate 6.0% , rroflavin 3.0% , folic acid 1.5% , water 0.7% , SUBAR 0.4% , oz) sularcane fiber 0.2% , potato flour 0.1% , sotbean oil 0.0% , contains 2% and less of each of the following yeast 0.0% , salt 0.0% , E516 0.0% , E471 0.0% , yellow corn flour 0.0% , E300 0.0% , enzyme 0.0% , heat starch 0.0% , turmeric 0.0% , aninat o lue* 3% extract 0.0% , soya lecithin 0.0% , E282 0.0% , ay contain tracestof milk 0.0%