Nutrition · per 100 g

Energy	480 kcal
Fat	16 g
Saturated fat	2 g
Carbs	64 g
Sugars	36 g
Fiber	12 g
Protein	24 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.