Ingredients
cream filling 56.3% , wheat flour 21.9% , palm oil 10.9% , sunflower lecithin 5.5% , salt 0.1% , E500ii 0.1% , E503ii 0.1% , E160ai 5.2%
Nutrition · per 100 g
| Energy | 516 kcal |
| Fat | 22.6 g |
| Saturated fat | 12.9 g |
| Monounsaturated fat | 8.1 g |
| Polyunsaturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71 g |
| Sugars | 35.5 g |
| Fiber | 3.2 g |
| Protein | 3.2 g |
| Salt | 0.16 g |
| Sodium | 65 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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