Ingredients
wheat flour 55.6% , sugar 11.3% , palm oil 11.3% , glucose syrup 10.9% , malt syrup 5.5% , E503ii 2.7% , salt 0.5% , E500ii 0.5% , E223 1.7%
Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 14.5 g |
| Saturated fat | 6.5 g |
| Monounsaturated fat | 6.5 g |
| Polyunsaturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74.2 g |
| Sugars | 22.6 g |
| Fiber | 3.2 g |
| Protein | 6.5 g |
| Salt | 1 g |
| Sodium | 403 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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