Nutrition · per 100 g

Energy	400 kcal
Fat	13.3 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	13.3 g
Added sugars	6.7 g
Fiber	10 g
Protein	6.7 g
Salt	1.1 g
Sodium	433 mg
Potassium	200 mg
Calcium	133 mg
Iron	8.3 mg
Vitamin D	133000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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