Nutrition · per 100 g

Energy	400 kcal
Fat	11.7 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	6.7 g
Added sugars	6.7 g
Fiber	10 g
Protein	6.7 g
Salt	2.2 g
Sodium	867 mg
Calcium	133 mg
Iron	9 mg
Vitamin D	133000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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