Cinnamon Churro
marimix
Ingredients
rice 54.4% , rice 22.8% , sugar 5.0% , salt 0.5% , molasses 0.5% , E306 0.5% , E170i 0.5% , iron 0.5% , zinc 0.5% , E301 0.5% , E375 0.5% , E101 0.5% , pyridoxine hydrochloride 0.5% , thiamin mononitrate 0.5% , retinyl palmitate 0.5% , folic acid 0.5% , vitamin B12 0.5% , Cholecalciferol 0.5% , cassava flour 0.5% , potato starch 0.5% , chickpea flour 0.5% , high oleic sunflower oil 0.5% , tapioca 0.5% , date 0.5% , yeast 0.5% , sunflower lecithin 0.5% , quinoa 0.5% , coconut oil 0.5% , prebiotic corn fiber 0.5% , brown sugar 0.5% , maple sugar 0.5% , acacia fibre 0.5% , cinnamon 0.5% , natural flavouring 0.5% , sunflower oil 0.5% , E392 0.5% , sea salt 2.7%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 11.7 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70 g |
| Sugars | 10 g |
| Fiber | 10 g |
| Protein | 3.3 g |
| Salt | 0.92 g |
| Sodium | 367 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.