Ingredients
crust 52.5% , water 23.8% , corn oil 11.9% , vital wheat gluten 5.9% , yeast 3.0% , sugar 1.0% , salt 0.4% , baking powder 0.4% , sauce 0.4% , water 0.4% , sugar 0.2% , coating 0.1% , salt 0.0% , romano cheese 0.0% , basil 0.0% , cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , white cheddar 0.0%
Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 8.8 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 27.2 g |
| Sugars | 2 g |
| Fiber | 1.4 g |
| Protein | 7.5 g |
| Salt | 0.82 g |
| Sodium | 327 mg |
| Calcium | 102 mg |
| Iron | 0.73 mg |
| Vitamin A | 306 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.