Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 11.6 g |
| Saturated fat | 4.7 g |
| Carbs | 27.1 g |
| Sugars | 1.6 g |
| Fiber | 0.77 g |
| Protein | 11.6 g |
| Salt | 10.9 g |
| Sodium | 4340 mg |
| Potassium | 163 mg |
| Calcium | 132 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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