Ingredients
crust 52.0% , water 24.0% , corn oil 12.0% , vital wheat gluten 6.0% , yeast 3.0% , sugar 1.1% , salt 0.5% , baking powder 0.5% , sauce 0.4% , water 0.2% , sugar 0.1% , coating 0.1% , salt 0.0% , romano cheese 0.0% , basil 0.0% , cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , white cheddar 0.0% , spinach mix 0.0% , whole egg 0.0% , butter 0.0% , garlic 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 9.1 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 23.5 g |
| Sugars | 2.3 g |
| Fiber | 0.8 g |
| Protein | 6.8 g |
| Salt | 1 g |
| Sodium | 402 mg |
| Calcium | 76 mg |
| Iron | 0.82 mg |
| Vitamin A | 454.5 µg |
| Vitamin C | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.