Ingredients
crust 51.9% , water 24.1% , corn oil 12.0% , yeast 6.0% , sugar 1.0% , salt 0.5% , baking powder 0.5% , cheese mix 0.5% , lactic ferments 0.5% , salt 0.5% , enzyme 0.5% , parmigiano reggiano 0.5% , romano cheese 0.5% , basil 0.4% , tomato 0.2% , sauce 0.1% , water 0.1% , sugar 0.0% , coating 0.0% , salt 0.0% , romano cheese 0.0% , basil 0.0% , olive oil 0.0% , white vinegar 0.0% , onion 0.0% , white pepper 0.0% , red bell pepper 0.0%
Nutrition · per 100 g
| Energy | 199 kcal |
| Fat | 8.2 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 23.3 g |
| Sugars | 2 g |
| Fiber | 1.4 g |
| Protein | 8.9 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Calcium | 171 mg |
| Iron | 0.74 mg |
| Vitamin A | 205.5 µg |
| Vitamin C | 6.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.