Nutrition · per 100 g

Energy	140 kcal
Fat	0 g
Saturated fat	0 g
Carbs	7 g
Sugars	0 g
Protein	26.3 g
Salt	0.17 g
Sodium	68.6 mg
Calcium	33.3 mg
Vitamin A	7.4 µg
Vitamin C	0.88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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