Nutrition · per 100 g

Energy	33 kcal
Fat	0.11 g
Carbs	7.5 g
Sugars	6.2 g
Fiber	0.44 g
Protein	0.66 g
Potassium	178 mg
Calcium	6.6 mg
Iron	0.24 mg
Vitamin A	49.6 µg
Vitamin C	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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