Nutrition · per 100 g

Energy	202 kcal
Fat	7.6 g
Saturated fat	4 g
Cholesterol	31.4 mg
Carbs	22.9 g
Sugars	5.8 g
Fiber	0.9 g
Protein	12.1 g
Salt	0.53 g
Sodium	210 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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