Nutrition · per 100 g

Energy	117.6 kcal
Fat	1.2 g
Saturated fat	0.29 g
Carbs	25.3 g
Sugars	14.1 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.1 g
Sodium	41.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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