Nutrition · per 100 g
| Energy | 276 kcal |
| Fat | 11.2 g |
| Saturated fat | 4.6 g |
| Cholesterol | 61.2 mg |
| Carbs | 29.6 g |
| Sugars | 7.1 g |
| Protein | 14.3 g |
| Salt | 1.5 g |
| Sodium | 602 mg |
| Calcium | 153 mg |
| Iron | 0.92 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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