Ingredients
CHICKEN SALAD 52.8% , butter croissant 23.6% , flour 11.8% , water 5.9% , unsalted butter 3.0% , milk with vitamin d 1.5% , added sugar 0.7% , yeast 0.4% , CONTAINS LESS THAN 2% OF 0.2% , salt 0.1% , milk powder 0.0% , E472e 0.0% , enyme blend 0.0% , soya oil 0.0% , soya lecithin 0.0% , dextrose 0.0% , E300 0.0% , lettuce 0.0%
Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 15.2 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 20.5 g |
| Sugars | 3.3 g |
| Fiber | 0.5 g |
| Protein | 10.5 g |
| Salt | 1.2 g |
| Sodium | 495 mg |
| Calcium | 19 mg |
| Iron | 0.86 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.