Nutrition · per 100 g

Energy	254.9 kcal
Fat	7.1 g
Saturated fat	3.1 g
Carbs	20.8 g
Sugars	2.4 g
Protein	10.6 g
Salt	1.4 g
Sodium	568.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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