Fruit dip
Ingredients
cream cheese 53.6% , Marshmallow creme 23.2% , water 11.6% , lemon juice 5.8% , CONTAINS LESS THAN 2% OF CARAMEL COLOR 2.9% , cultured grade "a" skim milk and grade "a" skim milk 1.5% , modified corn starch 0.7% , SODIUM BENZOATE AS A PRESERVATIVE 0.4% , E200 0.2% , sugar 0.1% , vanilla extract 0.0% , E415 0.0% , E412 0.0% , yellow color 0.0%
Nutrition · per 100 g
| Energy | 275 kcal |
| Fat | 15 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 27.5 g |
| Sugars | 25 g |
| Fiber | 0 g |
| Protein | 2.5 g |
| Salt | 7.4 g |
| Sodium | 2975 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 150 µg |
| Vitamin C | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.