Ingredients
tomato 55.6% , ROMAINE 22.2% , red wine vinagrette dressing 11.1% , ham 5.6% , turkey 2.8% , spring onion 1.4% , cheddar 0.7% , Swiss cheese 0.3% , egg 0.3%
Nutrition · per 100 g
| Energy | 151 kcal |
| Fat | 12.5 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 4.8 g |
| Sugars | 2.9 g |
| Fiber | 1 g |
| Protein | 4.8 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
| Calcium | 64 mg |
| Iron | 0.58 mg |
| Vitamin A | 769.2 µg |
| Vitamin C | 6.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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