Nutrition · per 100 g

Energy	40.7 kcal
Fat	0.41 g
Carbs	8.9 g
Sugars	3.3 g
Added sugars	0 g
Fiber	1.6 g
Protein	1.6 g
Salt	0.02 g
Sodium	8.1 mg
Potassium	220 mg
Calcium	8.1 mg
Iron	0.41 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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