Nutrition · per 100 g

Energy	177.8 kcal
Fat	6.7 g
Saturated fat	1.7 g
Carbs	27.8 g
Sugars	7.8 g
Fiber	0 g
Protein	4.4 g
Salt	1.1 g
Sodium	433.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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