Flap jack snacker
Ingredients
PANCAKES 50.0% , whole hard cooked egg 25.0% , HARD COOKED EGGS 12.5% , water 6.3% , E330 3.1% , E211 1.6% , NISIN PREPARATION 0.8% , blueberry 0.4% , strawberry 0.2% , HAZELNUT BUTTER 0.2%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 9.2 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 113 mg |
| Carbs | 24.6 g |
| Sugars | 14.1 g |
| Fiber | 1.4 g |
| Protein | 5.6 g |
| Salt | 0.34 g |
| Sodium | 134 mg |
| Calcium | 42 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.