Nutrition · per 100 g

Energy	858 kJ
Energy	205 kcal
Fat	8.8 g
Saturated fat	2.9 g
Cholesterol	33 mg
Carbs	19 g
Sugars	1.8 g
Added sugars	1.1 g
Fiber	0.73 g
Protein	12.8 g
Salt	1.8 g
Sodium	722 mg
Potassium	187 mg
Calcium	91.6 mg
Iron	0.51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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