Ingredients
pasteurized milk and cream 69.0% , cane sugar 6.0% , natural flavouring 2.5% , E410 2.5% , E440a 2.5% , vanilla pod 2.5% , live and active probiotic cultures 2.5% , Lactobacillus bulgaricus 2.5% , Streptococcus thermophilus 2.5% , bifidus 2.5% , l 2.5% , paracasei 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.