Organic kefir

pasteurized skimmed milk 52.0% , raspberry 24.0% , cane sugar 4.6% , natural flavouring 2.5% , E410 2.5% , E440a 2.5% , fruit 2.5% , vegetable pigment 2.5% , LIVE 2.5% , ACTIVE KEFIR CULTURES 2.2% , Lactobacillus bulgaricus 1.1% , lactobacillus casei 0.6% , Lactobacillus acidophilus 0.3% , Bifidobacterium lactis 0.1% , Lactobacillus rhamnosus 0.1% , lactococcus lactis subsp 0.0% , cremoris 0.0% , lactobacillus paracasei subsp 0.0% , paracasei 0.0% , lactococcus lactis subsp 0.0% , lactis biovar 0.0% , diacetylactis 0.0% , leucononstoc mesenteroides subsp 0.0% , cremoris 0.0% , Lactobacillus lactis 0.0%