Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 5.3 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 66.4 mg |
| Carbs | 9.7 g |
| Sugars | 7.1 g |
| Added sugars | 6.2 g |
| Fiber | 0.89 g |
| Protein | 17.7 g |
| Salt | 0.95 g |
| Sodium | 381 mg |
| Potassium | 540 mg |
| Calcium | 26.5 mg |
| Iron | 0.97 mg |
| Vitamin D | 0.09 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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