Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 21.4 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 64.3 mg |
| Carbs | 7.1 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 2.1 g |
| Sodium | 839 mg |
| Potassium | 85.7 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
| Vitamin A | 714000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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