Nutrition · per 100 g

Energy	250 kcal
Fat	9.8 g
Saturated fat	3.8 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	19 g
Sugars	2.2 g
Added sugars	0 g
Fiber	1.6 g
Protein	19 g
Salt	2.6 g
Sodium	1050 mg
Potassium	217 mg
Calcium	130 mg
Iron	130 mg
Vitamin D	0.27 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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