Nutrition · per 100 g

Energy	267 kcal
Fat	14.2 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	45.5 mg
Carbs	17.6 g
Sugars	2.3 g
Added sugars	0 g
Fiber	3.4 g
Protein	16.5 g
Salt	2.4 g
Sodium	943 mg
Calcium	2.4 mg
Iron	2.4 mg
Vitamin D	398000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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