Nutrition · per 100 g
| Energy | 390 kcal |
| Fat | 4.9 g |
| Saturated fat | 2.4 g |
| Cholesterol | 146 mg |
| Carbs | 29.3 g |
| Sugars | 4.9 g |
| Fiber | 2.4 g |
| Protein | 58.5 g |
| Salt | 1.1 g |
| Sodium | 439 mg |
| Potassium | 817 mg |
| Calcium | 300 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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