Nutrition · per 100 g

Energy	690 kJ
Energy	165 kcal
Fat	3.8 g
Saturated fat	0.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25 g
Sugars	7.8 g
Fiber	3.1 g
Protein	8.7 g
Salt	0.21 g
Sodium	86 mg
Potassium	159 mg
Calcium	86 mg
Iron	1.3 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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