Nutrition · per 100 g

Energy	135 kcal
Fat	1.7 g
Saturated fat	0.9 g
Carbs	23 g
Sugars	6.7 g
Fiber	3.3 g
Protein	8.5 g
Salt	0.22 g
Sodium	88 mg
Potassium	150 mg
Calcium	71 mg
Iron	1.4 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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