Nutrition · per 100 g
| Energy | 564 kcal |
| Fat | 50 g |
| Saturated fat | 7.1 g |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 10.7 g |
| Protein | 25 g |
| Salt | 0.03 g |
| Sodium | 10.7 mg |
| Calcium | 382 mg |
| Iron | 16.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.