Nutrition · per 100 g

Energy	357 kcal
Fat	30.4 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	8.9 g
Sugars	7.1 g
Added sugars	7.1 g
Fiber	0 g
Protein	12.5 g
Salt	2 g
Sodium	804 mg
Potassium	252 mg
Calcium	26.8 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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