Nutrition · per 100 g

Energy	106 kcal
Fat	3.5 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	29.1 mg
Carbs	12.1 g
Fiber	0.71 g
Protein	6.4 g
Salt	1.1 g
Sodium	456 mg
Potassium	167 mg
Calcium	18.4 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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