Nutrition · per 100 g

Energy	390 kcal
Fat	34 g
Saturated fat	14 g
Trans fat	0 g
Cholesterol	55 mg
Carbs	10 g
Sugars	6 g
Fiber	4 g
Protein	10 g
Salt	1.9 g
Sodium	770 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.