Nutrition · per 100 g

Energy	360 kcal
Fat	29.3 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	60 mg
Carbs	9.3 g
Sugars	8 g
Added sugars	8 g
Fiber	0 g
Protein	13.3 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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