Nutrition · per 100 g

Energy	500 kcal
Fat	22.2 g
Saturated fat	13.9 g
Trans fat	0 g
Cholesterol	22.2 mg
Carbs	63.9 g
Sugars	16.7 g
Added sugars	16.7 g
Fiber	2.8 g
Protein	9.7 g
Salt	0.56 g
Sodium	222 mg
Potassium	77.8 mg
Calcium	30.6 mg
Iron	5.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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