Nutrition · per 100 g

Energy	105.3 kcal
Fat	7.9 g
Saturated fat	6.1 g
Carbs	7 g
Sugars	1.8 g
Fiber	0 g
Protein	1.8 g
Salt	0.22 g
Sodium	87.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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