Nutrition · per 100 g

Energy	432.8 kcal
Fat	16.4 g
Saturated fat	7.3 g
Carbs	62.7 g
Sugars	4.5 g
Fiber	3 g
Protein	9 g
Salt	4.3 g
Sodium	1731.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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