Nutrition · per 100 g

Energy	407.9 kcal
Fat	6.6 g
Saturated fat	3.2 g
Carbs	84.2 g
Sugars	36.8 g
Fiber	5.3 g
Protein	5.3 g
Salt	0.49 g
Sodium	197.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.