Nutrition · per 100 g

Energy	235 kcal
Fat	3.7 g
Saturated fat	3.3 g
Carbs	50.7 g
Sugars	41.2 g
Added sugars	14 g
Fiber	7.3 g
Protein	0.73 g
Salt	0.06 g
Sodium	22.1 mg
Iron	0.73 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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