Nutrition · per 100 g

Energy	191 kcal
Fat	0.73 g
Carbs	42.6 g
Sugars	35.3 g
Added sugars	6.6 g
Fiber	6.6 g
Protein	2.2 g
Salt	0.03 g
Sodium	11 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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