Nutrition · per 100 g

Energy	153 kcal
Fat	10.6 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	41.2 mg
Carbs	4.7 g
Sugars	2.4 g
Added sugars	1.2 g
Fiber	0 g
Protein	10.6 g
Salt	1.9 g
Sodium	764 mg
Potassium	259 mg
Calcium	623 mg
Iron	1.8 mg
Vitamin D	0.25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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