Nutrition · per 100 g

Energy	190 kcal
Fat	19 g
Saturated fat	18 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3 g
Sugars	3 g
Added sugars	0 g
Fiber	0 g
Protein	2 g
Salt	0.13 g
Sodium	50 mg
Potassium	0 mg
Calcium	0 mg
Iron	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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